I'm now considering that Master Cleanse thing after this week

This week's food intake: a million egg frittata at Bottega Louie, prosciutto pizza and calamari at Delancey, sliders and tempura at The 3rd Stop, too much sushi at Niko Niko, meatballs, garlic bread, canoli, cheap wine and iceberg lettuce at Palermo*, and drinks at Tiki-Ti that add up to a bottle of dark rum and a bag of sugar. Good times with good friends, but there's not enough Yakult in the world.

*If you want to watch someone actually hustle at his job in this slow, "whatevs" town, take a look at the hipster bus boy at Palermo in Los Feliz. It's so refreshing watch someone give a shit about something.